報名截止日：2014年8月31日（若需本公司協助報名事宜，需於8/25前提供相關資料，逾時則不受理）
比賽日期：2014年10月22-25日
比賽地點：馬來西亞檳城
報名時間：2014年6月15日開放線上報名
競賽項目：
2014年第15屆檳城國際沙龍廚藝展廚師戰役比賽
比賽日期：10月22日~10月26日
綠色牛角(青年廚師挑戰項目)，開放給22歲以下之青年廚師、學生
報名條件：
1、 在職學生及青年廚師
2、 在學證明、在職證明
3、 證明書上必須顯示您的出生年月日
比賽項目：
烘焙組(現場)
GH01兩名廚師現場製作兩層結婚蛋糕
GH02現場製作兩種不同口味甜點
烘焙組(展示)
GH03三層結婚蛋糕
GH04糕餅組合展示
GH05四盤不同口味甜點展示
熱菜組(展示)
GH06四盤不同口味前菜
GH07三道西式套餐展示
GH08自助餐盤
GH09宴會小品
藝術類(展示)
GH10蔬果雕刻
藝術類(現場)
GH11個人蔬果雕刻
GH12團隊蔬果雕刻
熱菜組(現場)
GH13個人家禽類組
GH14個人牛肉組
GH15個人魚類海鮮組
GH16個人羊肉組
GH17雙人探戈(西式四道菜套餐組)
GH18雙人探戈(娘惹菜套餐組)
GH19雙人探戈(馬來菜套餐組)
個人挑戰賽組
GH20糙米飯討戰賽
GH21美國馬鈴薯挑戰賽
GH22義大利麵挑戰賽
專業廚師挑戰賽項目
烘焙組(現場)
M01兩名廚師現場製作兩層結婚蛋糕
M02現場製作兩種不同口味甜點
烘焙組(展示)
M03三層結婚蛋糕
M04巧克力藝術
M05 拉糖
M06 法式小品
M07藝術麵包
M08糕餅組合展示
M09四盤不同口味甜點展示
熱菜組(展示)
M10四盤不同口味前菜(兩冷、兩熱)
M11四種不同口味主菜
M12自助餐盤(海鮮盤或肉盤)10人份
M13 宴會小品(六種不同口味)
藝術類(展示)
M14奶油雕刻
M15蔬果雕刻
藝術類(現場)
M16個人賽冰雕
M17兩人團體賽冰雕
M18個人蔬果雕刻
M19團隊蔬果雕刻
熱菜組(現場)
M20個人家禽類組
M21個人牛肉組
M22個人魚類海鮮組
M23個人羊肉組
M24雙人探戈(娘惹菜套餐組)
M25雙人探戈(馬來菜套餐組)
熱菜組(團隊)
M26現代亞洲菜團隊挑戰賽
M27現代西餐團隊挑戰賽
M28雀巢咖啡拉茶秀
M29印度甩餅秀
M30檳城炒粿條秀
個人挑戰賽組
M31糙米飯討戰賽
M32美國馬鈴薯挑戰賽
M33義大利麵挑戰賽
M34美極蠔油廚師挑戰賽
M35馬來西亞傳統粽挑戰賽
M36雀巢冰淇淋飲調挑戰賽
M37雀巢甜品預拌粉挑戰賽(限馬來西亞公民參加)
Day 1 – 22 October 2014 (Wednesday)
Greenhorn Chefs Challenge (Junior)
GH01: DRESS A 2 TIER CAKE - Team of 2 Chefs (live)
GH03: MODERN STYLISH WEDDING CAKE (Display)
GH06: PLATED APPETIZERS (Display)
GH10: FRUIT & VEGETABLE CARVING – Theme: FAIRY TALES (Display)
GH15: MAIN COURSE III – (Fish/Seafood, either alone or as a combination) (Live)
GH17: MODERN WESTERN CUISINE - 2 JUNIOR CHEFS (Live)
GH20: BROWN RICE CHALLENGE (Live)
Master Chefs Challenge
M 01: DRESS A TWO (2) TIER CAKE - A Team of 2 Chefs (Live)
M 03: ONE DECORATED DUMMY WEDDING CAKE (Display)
M 04: PASTRY SHOWPIECE I – CHOCOLATE WORKS (Display)
M 10: PLATTED APPTIZERS (Display)
M 14: BUTTER SCULPTURE (Display)
M 15: FRUIT & VEGETABLE CARVING – Theme: FAIRY TALES (Display)
M 16: INDIVIDUAL ICE CARVING (Live)
M 22: MAIN COURSE III– (Fish/Seafood, either alone or as a combination) (Live)
M 26: MODERN ASIAN CUISINE RESTAURANT (3 Chefs with 1 Waiter & 1 Bartender) (Live)
M 28: NESCAFE TARIK COMPETITION (Live)
M 35: MALAY TRADITIONAL ETHNIC KETUPAT & RENDANG CHALLENGE (Live)
Penang Hospitality Challenge
H 01: FRUIT FLAMBE CHALLENGE (Live)
H 02: TEAM TABLE SETTING CHALLENGE - TEAM OF TWO (Live)
Day 2 – 23 October 2014 (Thursday)
Greenhorn Chefs Challenge (Junior)
GH02: SWEET SENSATION (live)
GH07: THREE COURSE WESTERN SET (Display)
GH11: INDIVIDUAL FRUIT & VEGETABLE CARVING (Live)
GH13: MAIN COURSE I– (Poultry – Duck, Chicken & Game, either alone or as a combination) (Live)
GH18: TRADITIONAL NYONYA CUISINE - 2 JUNIOR CHEFS (Live)
Master Chefs Challenge
M 05: PASTRY SHOWPIECE II – SUGAR WORKS (Live)
M 07: BREAD SHOW PIECE (Live)
M 09: PLATED DESSERT (Asian/Continental) (Display)
M 11: PLATED DISHES (Display)
M 18: INDIVIDUAL FRUIT & VEGETABLE CARVING (Live)
M 20: MAIN COURSE I– (Poultry – Duck, Chicken & Game, either alone or as a combination) (Live)
M 24: TRADITIONAL NYONYA CUISINE - 2 CHEFS (Live)
M 30: PENANG CHAR KOAY TEOW (Live)
M 36: NESTLE DOCELLO DESSERT CHALLENGE (Live)
Penang Hospitality Challenge
H 03 : THE PROFESSIONAL BED MAKING CHALLENGE - TEAM OF TWO (Live)
Tentative Competition Schedule
(Schedule is subjected to change without notice)
Battle of the Chefs 2014
Day 3 – 24 October 2014 (Friday)
Greenhorn Chefs Challenge (Junior)
GH04: CONFECTIONARY (Display)
GH08: BUFFET PLATTER – Western or Asian (Display)
GH12: GROUP FRUIT & VEGETABLE CARVING (Team Event – 2 Person to a team) (Live)
GH14: MAIN COURSE II– (Beef)
GH19: TRADITIONAL MALAY CUISINE – 2 JUNIOR CHEFS (Live)
GH21: US POTATOES CHALLENGE (Live)
Master Chefs Challenge
M 02: SWEET SENSATION (Live)
M 06: PETITE FOURS OR PRALINES (Display)
M 12: BUFFET PLATTER – Western or Asian (Display)
M 17: GROUP ICE CARVING (Team Event - 2 persons to a team) (Live)
M 21: MAIN COURSE II– (Beef) (Live)
M 27: MODERN WESTERN CUISINE RESTAURANT (3 Chefs with 1 Waiter & 1 Bartender) (Live)
M 29: ROTI CANAI COMPETITION (Live)
M 32: US POTATOES COOKING CHALLENGE (Live)
M 34: MAGGI IMPERIAL AWARD CHALLENGE (Live)
M 33: HOT PASTA DISH CHALLENGE (Live)
Penang Hospitality Challenge
H 04: FLAIR KING & MIXOLOGY COMPETITION (Live)
Day 4 – 25 October 2014 (Saturday)
Greenhorn Chefs Challenge (Junior)
GH05: PLATED DESSERT (Asian/Continental) (Display)
GH09: AMUSE BOUCHE (Display)
GH16: MAIN COURSE IV– (Lamb)
GH22: HOT PASTA DISH CHALLENGE (Live)
Master Chefs Challenge
M 08: CONFECTIONARY (Display)
M 13: AMUSE BOUCHE (Display)
M 19: GROUP FRUIT & VEGETABLE CARVING (Team Event – 2 Person to a team) (Live)
M 23: MAIN COURSE IV– (Lamb) (Live)
M 25: TRADITIONAL MALAY CUISINE – 2 CHEFS (Live)
M 31: BROWN RICE COOKING CHALLENGE (Live)
M 36: NESTLE GOURMET ICE CREAM GORENG CREATION
H Penang Hospitality Challenge
H 05: WAITER'S RACE (Live)
To contact the Director of Competitions at:
Contact person: Chef Audee Cheah PJK
Mobile No.: +6012 4990626
Email: audeecheah@gmail.com
Email: doc@battleofthechefs.com.my
Or at the Secretariat:
Miss Khor Ying Jia
Mobile No: +6012 5115172
Email: yingjia.pjcc@gmail.com
Email: secretariat@battleofthechefs.com.my
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國際廚藝競賽 (3)